Today we went shopping (yet again!) and the older kids were quite helpful in helping to fill the trolley, and also looking after the younger ones.
At home, the kids unpacked the car and put the groceries away before having lunch.
Kaliah then read Disney's Cinderella and wrote a four page description of the story, while Zak helped me with the dishes.
The kids then helped get all the ingredients together to make a chocolate cake and watched and helped as I made it.
Sugar-free Wholemeal Chocolate Cake
1 1/2 cups wholemeal self raising flour
1/2 cup glucose powder
1/2 cup cocoa powder
1/3 cup dessicated coconut
3 eggs
1 1/3 cups light olive oil
Preheat oven to 170ºC. Place all ingredients into a large bowl and mix well with a wooden spoon. Pour mixture into a greased 20cm cake tin. Bake in oven for about an hour, or until a skewer pushed into the middle of the cake comes out clean. Remove from oven and allow to cool in the tin for about 10 minutes before turning out onto a cooling rack.
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